Red Kale Microgreens

Red kale microgreens deliver concentrated nutrition in delicate form. These young plants showcase striking crimson stems paired with tender dark green leaves, harvested at peak nutrient density. Unlike mature kale, they offer a refined, subtly sweet flavor without bitterness. Each serving provides substantial iron, calcium, and potassium alongside lutein and zeaxanthin—compounds supporting eye health. Their vibrant appearance and tender texture make them ideal for elevating salads, grain bowls, sandwiches, and tacos with both nutritional substance and visual sophistication. A versatile addition for health-conscious cooking.