Red Amaranth

Red Amaranth microgreens deliver striking visual impact with their vibrant crimson and pink foliage, complemented by a delicate, earthy flavor and satisfying crunch. Harvested at peak tenderness, these nutrient-dense greens are abundant in vitamins A, C, K, and E, plus essential minerals including iron, calcium, and potassium. Perfect as a raw garnish for salads, sandwiches, and composed plates, they elevate both the nutritional profile and aesthetic presentation of any dish. Their tender texture and mild taste make them an ideal choice for culinary professionals and home cooks seeking to enhance color, nutrition, and sophistication in their preparations.