Broccoli Microgreens

Broccoli microgreens deliver exceptional nutritional density in a diminutive form. These young seedlings concentrate essential vitamins—A, B, C, E, and K—alongside critical minerals including magnesium, potassium, calcium, and iron. Notably, they contain sulforaphane, a bioactive compound with documented anti-inflammatory and potential chemo preventive properties. With a delicate, subtly peppery profile, broccoli microgreens integrate seamlessly into culinary applications, from composed salads to layered sandwiches, elevating both nutritional value and flavor complexity.