Some microgreens salad
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INGREDIENTS
Instructions:
The Salad Base
In a large mixing bowl, combine the microgreens, baby spinach (if using), cherry tomatoes, cucumber, and red onion.
Add Extras
Gently fold in the avocado, cheese, and seeds or nuts for texture and richness.
Make the Dressing
In a small bowl or jar, whisk together the olive oil, lemon juice or balsamic vinegar, honey (if using), salt, and pepper.
Toss & Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine.
Garnish (Optional)
Add a few extra microgreens on top for presentation and an extra splash of color.
Serving Suggestions:
As a light lunch or dinner salad
Topped on a vegetable crust pizza
Served alongside grilled fish or chicken
Added to a wrap or sandwich