Italian Chopped Salad with Sunflower Microgreens
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INGREDIENTS
- 1 head romaine lettuce
- 2 ounces sunflower microgreens
- 1 pint cherry tomatoes
- 4 ounces mozzarella
- 1/3 cup fresh basil
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 3 tablespoons everything-bagel seasoning mix
- himalayan salt and pepper
- 1/2 cup balsamic vigegar
- 3 tablespoons maple sugar
Instructions:
Salad
Combine all ingredients in a large bowl. Drizzle with extra-virgin olive oil and lemon juice and toss. Sprinkle everything-bagel seasoning, salt, and pepper to taste. Pour a generous amount of balsamic glaze over salad and serve.
Balsamic glaze
Add balsamic vinegar and sweetener of choice to a small saucepan set over medium heat. Once mixture begins to bubble, reduce heat to medium-low and allow to simmer until reduced by half, about 10 minutes. Remove from heat and set aside to cool before serving.